Private parties can be held at Le Jardin in the indoor kitchen. cocinero Alex A. Daku is the mastermind behind the restaurant's wide French menu, that also includes items such as Maine lobster salad, Breaded veal grinds, Sauteed chicken breast, Braised lamb shank, cheeseburger au poivre, Filet mignon, Duck the right l'orthe particularnge, Scampi Provencal, Ginger crusted tuna and red digital camera bouillabaisse.

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